Canning And Aging Of Aromatic Hot Sauce
Once you prepared the hot sauce next important step is canning, procure a non-dropper fitment bottles. Though you procure a new bottle from a big mall cleansing is necessary to preserve your stuff for a long time. To cleanse the bottle, drop the bottle in the boiling water for 5 minutes and don’t drop the lids. After that wipe the bottle with clean cloth, than fill it with the prepared sauces and tighten with the lid. To cleanse the lid just place the bottle upside down after filling. If you are going to use for marketing you can seal it and refrigerate for the safety at least for a week. Many food fans love the hottest hot sauces with all kind of foods stuffs they consume.
One of the varieties of sauces uses the basic ingredients hot peppers and whole red chilies. Yet another type of hot sauce which is prepared using the herbs and many other spices, many sauce manufacturers use these herbs and spices as secret ingredients. Some of the spices they generally includes are as follows, curry powder, fennel seeds, garlic crumb, Mexican oregano, mustard both powder and seeds, sesame and pepper mash. Several makers use Habanero peeper which is 100 folds scorching than the Cayenne pepper.